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In recent years, we’ve seen a rise in the severity of sicknesses like the flu and other viruses, especially in colder months. Many industries are looking for a solution to help make customers and employees feel safer while interacting with each other during times of increasing illness contraction. Luckily, sneeze guard manufacturers in the Midwest, like Sneeze Guard EZ, have stepped up to the plate to provide businesses with an effective safety solution.

Among those clamoring to find a solution during cold and flu season are the restaurant and foodservice industries. Business owners can be proactive and place sneeze guards for restaurants in inconspicuous locations around their establishments as an added precaution when sickness rates rise.

What Are Sneeze Guards?

Sneeze guards are a transparent plexiglass panel that acts as a barrier between people in an enclosed space. Many different industries utilize the transparent barriers as an added protective measure for patrons. The acrylic dividers effectively reduce airborne germ transmission while still allowing restaurant employees to interact with customers. There are several styles of sneeze guards, including:

  • Hanging sneeze guards
  • Mobile room dividers
  • Desk dividers
  • Stand-alone sneeze guards
  • Cubicle extenders
  • Sneeze guards with pass-throughs
  • Buffet sneeze guards

The purpose of sneeze guards is to block potentially infected respiratory droplets from traveling between two people while talking, coughing, sneezing, or doing any other activity that allows air and fluids to escape from the mouth and nose. 

Sneeze guards are an effective method for slowing the spread of viruses like the flu and other infectious diseases. For this reason, we recommend that restaurants use the innovative tool to increase cleanliness during times of increased sickness like the flu season. Restaurants can place sneeze guards in high-contact areas to help make customers feel comfortable and safe while enjoying their dining experience.  

Make Your Restaurant Safe With Sneeze Guards

As more and more people become increasingly aware of safety and sanitization protocols in public spaces during cold and flu seasons, it’s crucial for restaurants to keep up with the demand for a cleaner dining experience. Sneeze guards signal that a restaurant is taking health and safety seriously, so customers can feel at ease when entering the establishment and seeing the transparent barriers.

Sneeze guards don’t need to be in every area of your restaurant or right in a customer’s face either. Instead, restaurant owners can choose inconspicuous locations around their establishments to place the protective plexiglass barriers. Use sneeze guards in non-invasive ways to show customers that your restaurant cares about their wellbeing while visiting.

1. Host Stands

The first contact point in a restaurant is typically the host stand, making it an ideal location to place a plexiglass sneeze guard. Using sneeze guards with pass-throughs allows customers to interact with employees and receive necessary items like menus or silverware while still remaining safe and maintaining social distancing. Sneeze guards are a transparent barrier so that they won’t hinder any communication between employees and customers. However, sneeze guard barriers will effectively block the transmission of infected germs within your establishment.  

2. Order Placement

If you’ve ever visited a fast-food or fast-casual restaurant, you’ve probably already seen sneeze guards in action at order placement and pickup windows. Hanging sneeze guard panels are transparent partitions that provide relief from infected respiratory droplets while still enabling workers to receive payments. Restaurants can adopt this extra safety method for their own establishment and install sneeze guards in order placement locations.

3. Order Pickup

Another area where sneeze guards are often found is at the order pickup counter. Hanging sneeze guards are especially effective in these areas because they allow bigger bags of food orders to pass underneath, making it easier for both employees and customers to interact with each other. Your restaurant’s customers will hardly notice the hanging sneeze guards as they help block infectious particles from traveling through the air.

4. Fast-Casual Lines and Buffets

Sneeze guards are not a new or foreign tool for foodservice establishments, although there was a sharp increase in their use as the Coronavirus hit our country. In fact, sneeze guards have long been used in fast-casual eateries or at buffets, but they’re more typically referred to as food shields in that kind of setting. 

Buffet sneeze guards are great for self-service food areas since the plexiglass sheets cut to size help keep the open food or condiments clean and sanitary. Many restaurants have already had food shields in place for years, so your customers will never even notice if you add a few more sneeze guards throughout the space.

5. Bathrooms

The last location where you can utilize sneeze guards in a non-invasive manner is in your restaurant’s restrooms. Vertical sneeze guards are portable panels and can be placed between sinks or urinals. The sneeze guard acts as a barrier between customers using the bathroom, stopping any bodily fluids from entering the air.

Mobile sneeze guard partitions are particularly useful in restrooms with automatic fan hand dryers since they spread germs more easily than standard paper towels.

Feel Safe With Food Shields

The foodservice industry is not unfamiliar with sneeze guard solutions. Food shields have existed throughout the industry for many years. Now, with such a high demand for public health and safety precautions, particularly in food service establishments, it’s essential that business owners obtain sneeze guards for restaurants.

Food and sneeze shields shouldn’t hinder your guests’ dining experience. Instead, these safety solutions should make customers feel comfortable and actually enhance their experience overall. You can utilize sneeze guards in a non-invasive way while still providing increased safety and sanitization.

With cold and flu season getting consistently worse and lasting longer each year, sneeze guards for restaurants are really becoming an essential part of any restaurant’s arsenal of tools. To find the right sneeze guard solutions for your restaurant, whether it’s a sit-down establishment or fast-casual, contact the sneeze shield suppliers at Sneeze Guard EZ. With experience outfitting restaurants and other areas of the foodservice industry with plexiglass barriers, it will be easy to find a non-invasive sneeze guard solution so your restaurant can continue serving up delicious food safely during times of increased sickness.